Maguro Tataki, also known as Seared Tuna, is a delicious and healthy Japanese dish that is easy to make at home. This dish is made by quickly searing the outside of the tuna, leaving the inside raw. The result is a tender and flavorful piece of fish that is perfect for sushi lovers or anyone looking for a light and nutritious meal. To make Maguro Tataki, you will need the following ingredients: - Fresh tuna steaks - Soy sauce - Sesame oil - Ginger - Garlic - Green onions - Sesame seeds - Wasabi To prepare Maguro Tataki, follow these steps: 1. Start by preparing the marinade. In a bowl, combine soy sauce, sesame oil, grated ginger, minced garlic, and chopped green onions. Mix well to combine. 2. Place the tuna steaks in a shallow dish and pour the marinade over them. Make sure the steaks are fully coated in the marinade. Let them marinate for about 30 minutes to an hour. 3. While the tuna is marinating, preheat a skillet or grill pan over high heat. You want the pan to b... Leer más
