Cantonese-style shrimp stir-fry is a classic dish in Cantonese cuisine. It features succulent shrimp cooked with a variety of vegetables and a flavorful sauce. The dish is known for its vibrant colors, fresh ingredients, and bold flavors. The shrimp are usually marinated in a mixture of soy sauce, ginger, and garlic before being stir-fried with vegetables like bell peppers, broccoli, and snow peas. The sauce is made with a combination of oyster sauce, soy sauce, and chicken broth, giving it a rich and savory taste. This dish is quick and easy to make, making it perfect for a weeknight dinner.
