Cantonese-style salt and pepper shrimp is a popular appetizer in Cantonese cuisine. The shrimp are coated in a crispy batter and then seasoned with a mixture of salt, pepper, and other spices. The dish is known for its addictive flavor and crunchy texture. The shrimp are usually deep-fried until golden brown and then tossed with a mixture of minced garlic, chopped chili peppers, and green onions. This dish is often served with a side of steamed rice or as part of a larger meal. It's a delicious and satisfying dish that is sure to impress your guests.
