Cantonese-style shrimp dumplings, also known as Har Gow, are a popular dim sum dish in Cantonese cuisine. These dumplings are made with a translucent wrapper made from wheat starch and filled with a mixture of shrimp, bamboo shoots, and seasonings. The dumplings are then steamed until the wrapper becomes soft and slightly chewy, while the filling remains juicy and flavorful. Har Gow is often served with a soy-based dipping sauce and is a favorite among dim sum lovers. These delicate and delicious dumplings are a must-try for any fan of Cantonese cuisine.
