Cantonese-style sweet and sour shrimp is a popular dish that combines the flavors of sweet and sour in a delicious and tangy sauce. The shrimp are usually coated in a light batter and deep-fried until crispy. The sauce is made with a combination of vinegar, sugar, ketchup, and soy sauce, giving it a perfect balance of sweet and tangy flavors. The deep-fried shrimp are then tossed in the sauce, allowing them to absorb the flavors and become coated in the sticky sauce. This dish is often served with steamed rice and is a favorite at Chinese restaurants around the world.
