Cantonese-style shrimp fried rice is a classic Chinese dish that is both flavorful and satisfying. The dish is made with cooked rice that is stir-fried with shrimp, eggs, and a variety of vegetables. The shrimp are usually marinated in a mixture of soy sauce, ginger, and garlic before being stir-fried with the other ingredients. The dish is often seasoned with a combination of oyster sauce, soy sauce, and sesame oil, giving it a rich and savory taste. The fried rice is cooked until it is slightly crispy and then garnished with green onions for added freshness. This dish is a great way to use up leftover rice and is perfect for a quick and easy meal.
