Cantonese-style shrimp and broccoli is a simple and delicious dish that highlights the natural flavors of the ingredients. The dish features tender shrimp and crisp broccoli florets stir-fried in a savory sauce. The shrimp are usually marinated in a mixture of soy sauce, ginger, and garlic before being stir-fried with the broccoli. The sauce is made with a combination of oyster sauce, soy sauce, and chicken broth, giving it a rich and umami flavor. The dish is often served with steamed rice and is a favorite at Chinese restaurants. It's a healthy and satisfying option for any seafood lover.
