Cantonese-style shrimp and lobster sauce is a flavorful and comforting dish that is popular in Cantonese cuisine. The dish features tender shrimp cooked in a rich and savory sauce made with fermented black beans, garlic, and ground pork. The sauce gets its name from its resemblance to lobster sauce, although it does not actually contain any lobster. The shrimp are usually stir-fried with the sauce until they are cooked through and coated in the flavorful mixture. This dish is often served with steamed rice and is a favorite at Chinese-American restaurants. It's a delicious and satisfying option for any seafood lover.
