Cantonese-style shrimp spring rolls are a popular appetizer in Cantonese cuisine. These crispy and flavorful rolls are made with a thin wrapper filled with a mixture of shrimp, vegetables, and seasonings. The spring rolls are usually deep-fried until golden brown and crispy, giving them a satisfying crunch. The filling is made with a combination of shrimp, shredded cabbage, carrots, and bean sprouts, seasoned with soy sauce and other spices. The spring rolls are often served with a sweet and sour dipping sauce, making them a delicious and addictive snack. Cantonese-style shrimp spring rolls are a must-try for any fan of Chinese cuisine.
