Chikuwa Tempura is a delicious Japanese dish made with fish cake, which is known as chikuwa in Japanese. This recipe combines the crispy texture of tempura batter with the savory flavor of chikuwa, resulting in a mouthwatering dish that is perfect as an appetizer or a main course. To make Chikuwa Tempura, you will need the following ingredients: - Chikuwa (fish cake) - Tempura batter mix - Ice-cold water - Vegetable oil for frying To prepare Chikuwa Tempura, follow these steps: 1. Start by preparing the tempura batter. In a bowl, combine the tempura batter mix with ice-cold water according to the package instructions. Mix well until the batter is smooth and free of lumps. 2. Heat vegetable oil in a deep frying pan or a deep fryer. The oil should be heated to around 350°F (175°C). 3. Cut the chikuwa into bite-sized pieces. You can cut them into rounds or diagonally for a more decorative look. 4. Dip each piece of chikuwa into the tempura batter, making sure it is fully c... Leer más
