Tom Yum Gai is a popular Thai soup known for its bold and spicy flavors. It is made with a combination of aromatic herbs, spices, and fresh ingredients. This soup is perfect for those who enjoy a little heat in their meals. Here is a recipe to make Tom Yum Gai at home. Ingredients: - 2 chicken breasts, thinly sliced - 4 cups chicken broth - 2 stalks lemongrass, bruised - 4 kaffir lime leaves - 3 slices galangal - 4 Thai bird's eye chilies, crushed - 1 medium-sized onion, sliced - 1 tomato, cut into wedges - 1 cup mushrooms, sliced - 2 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar - Fresh cilantro leaves, for garnish Steps: 1. In a large pot, bring the chicken broth to a boil. 2. Add the lemongrass, kaffir lime leaves, galangal, and Thai bird's eye chilies to the pot. Let it simmer for 5 minutes to infuse the flavors. 3. Add the sliced chicken breasts to the pot and cook until they are no longer pink. 4. Stir in the sliced onion, tomato wedges, and m... Leer más
