This cake is a tropical combination of cardamom and coconut flavors. The cake is made with shredded coconut and cardamom powder, giving it a sweet and spicy taste. The cake is then topped with a coconut cream frosting made with coconut cream, powdered sugar, and vanilla extract. The finishing touch is a sprinkle of toasted coconut on top. This cake is perfect for a summer party or a beach-themed event.
