Quinoa Masala Khichdi is a nutritious and gluten-free variation of the classic khichdi. It replaces the rice with quinoa, which is a high-protein grain and a good source of fiber. The quinoa is cooked with lentils and a blend of aromatic spices, resulting in a flavorful and wholesome dish. This khichdi is a great option for those following a gluten-free or vegetarian diet.
