Horchata ice cream is a delicious and refreshing treat that combines the flavors of traditional horchata with the creamy texture of ice cream. Made with a blend of rice, cinnamon, and vanilla, this dessert is perfect for cooling down on a hot summer day. Here is a simple recipe to make horchata ice cream at home. Ingredients: - 1 cup long-grain white rice - 4 cups water - 1 cinnamon stick - 1 cup whole milk - 1 cup heavy cream - 1 cup granulated sugar - 1 teaspoon vanilla extract Instructions: 1. In a blender, combine the rice, water, and cinnamon stick. Blend until the rice is finely ground. 2. Pour the mixture into a large bowl and let it sit at room temperature for at least 2 hours, or overnight in the refrigerator. 3. Strain the mixture through a fine-mesh sieve, pressing down on the solids to extract as much liquid as possible. 4. In a separate bowl, whisk together the milk, heavy cream, sugar, and vanilla extract until the sugar is dissolved. 5. Add the strained rice ... Leer más
