This spicy vegan ramen recipe is packed with flavor and will satisfy your cravings for a hearty and comforting meal. Made with fresh vegetables, tofu, and a flavorful broth, this ramen is both delicious and nutritious. Ingredients: - 4 cups vegetable broth - 2 cups water - 1 tablespoon sesame oil - 3 cloves garlic, minced - 1 tablespoon ginger, grated - 1 tablespoon soy sauce - 1 tablespoon sriracha sauce - 1 cup mushrooms, sliced - 1 cup carrots, julienned - 1 cup bell peppers, thinly sliced - 1 cup tofu, cubed - 2 green onions, chopped - 2 packs ramen noodles Instructions: 1. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 2 minutes. 2. Add the vegetable broth, water, soy sauce, and sriracha sauce to the pot. Bring to a boil and then reduce heat to simmer for 10 minutes. 3. While the broth is simmering, cook the ramen noodles according to package instructions. Drain and set aside. 4. Add the mushrooms, carrots, bell peppers, a... Leer más
