This miso vegan ramen recipe is a twist on the classic Japanese dish, adding a rich and savory flavor to the noodles and broth. Made with miso paste, tofu, and a variety of vegetables, this ramen is a delicious and healthy option for any meal. Ingredients: - 4 cups vegetable broth - 2 cups water - 1 tablespoon sesame oil - 3 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons miso paste - 1 cup mushrooms, sliced - 1 cup bok choy, chopped - 1 cup corn kernels - 1 cup tofu, cubed - 2 packs ramen noodles Instructions: 1. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 2 minutes. 2. Add the vegetable broth, water, and miso paste to the pot. Bring to a boil and then reduce heat to simmer for 10 minutes. 3. While the broth is simmering, cook the ramen noodles according to package instructions. Drain and set aside. 4. Add the mushrooms, bok choy, corn kernels, and tofu to the pot. Simmer for an additional 5 minutes, or ... Leer más
