This creamy vegan ramen recipe is a comforting and indulgent twist on traditional ramen. Made with a creamy cashew-based broth and topped with a variety of vegetables, this ramen is both delicious and satisfying. Ingredients: - 4 cups vegetable broth - 2 cups water - 1 tablespoon sesame oil - 3 cloves garlic, minced - 1 tablespoon ginger, grated - 1 cup cashews, soaked and drained - 1 cup mushrooms, sliced - 1 cup spinach - 1 cup carrots, julienned - 1 cup bell peppers, thinly sliced - 2 packs ramen noodles Instructions: 1. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 2 minutes. 2. In a blender, combine the soaked cashews, vegetable broth, and water. Blend until smooth and creamy. 3. Add the cashew broth to the pot and bring to a boil. Reduce heat to simmer for 10 minutes. 4. While the broth is simmering, cook the ramen noodles according to package instructions. Drain and set aside. 5. Add the mushrooms, spinach, carrots, and... Leer más
