Pappa al Pomodoro is a classic Tuscan dish that is both simple and delicious. It is a thick tomato and bread soup that is perfect for using up stale bread. The bread is soaked in a flavorful tomato broth and then simmered until it becomes thick and creamy. It is typically garnished with fresh basil and a drizzle of olive oil. Pappa al Pomodoro is a comforting and hearty dish that is perfect for a cold winter's day.
