Bistecca alla Fiorentina is a famous Tuscan dish that consists of a thick-cut T-bone steak that is grilled over a wood fire. The steak is seasoned with salt, pepper, and olive oil, and then cooked to perfection. It is typically served rare or medium-rare and is often accompanied by roasted potatoes or a simple salad. Bistecca alla Fiorentina is a flavorful and succulent dish that is a must-try for meat lovers.
