Pici pasta is a traditional Tuscan pasta that is similar to spaghetti but thicker and hand-rolled. It is made with just flour and water, and the dough is rolled into long, thick strands. Pici pasta is typically served with a simple tomato sauce or a ragu made with meat. The pasta is cooked until al dente and then tossed with the sauce. Pici pasta is a delicious and satisfying dish that showcases the simplicity and flavors of Tuscan cuisine.
