Cantucci, also known as biscotti di Prato, are traditional Tuscan almond biscuits. They are twice-baked, which gives them a crunchy texture. Cantucci are typically made with almonds, flour, sugar, eggs, and a hint of vanilla. They are often enjoyed dipped in Vin Santo, a sweet dessert wine. Cantucci are a delightful treat that can be enjoyed as a snack or served alongside a cup of coffee or tea.
