Panforte is a traditional Tuscan dessert that is similar to fruitcake. It is made with a mixture of nuts, dried fruits, honey, spices, and flour. The ingredients are combined and then baked until the mixture becomes firm and chewy. Panforte is typically dusted with powdered sugar and served in thin slices. It is a rich and flavorful dessert that is perfect for the holiday season or any special occasion.
