Chicken Piccata Pasta is a delicious and flavorful Italian dish that combines tender chicken, tangy lemon, and savory capers with al dente pasta. This secret recipe will help you recreate the restaurant-quality dish in the comfort of your own kitchen. Ingredients: - 2 boneless, skinless chicken breasts - 1/2 cup all-purpose flour - Salt and pepper to taste - 2 tablespoons olive oil - 4 tablespoons unsalted butter - 1/2 cup chicken broth - 1/4 cup fresh lemon juice - 1/4 cup capers, drained - 1/4 cup chopped fresh parsley - 8 ounces linguine or spaghetti Instructions: 1. Start by preparing the chicken breasts. Place them between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch. Season both sides with salt and pepper. 2. In a shallow dish, combine the flour with a pinch of salt and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess. 3. Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-hig... Leer más
