This classic chicken stir-fry recipe is a crowd-pleaser that never fails to impress. Tender chicken breast is marinated in a flavorful blend of soy sauce, ginger, and garlic, then stir-fried with a colorful medley of vegetables. The result is a delicious and healthy dish that is perfect for a quick weeknight dinner. To make this stir-fry, start by marinating the chicken. In a bowl, combine soy sauce, minced ginger, minced garlic, and a touch of sesame oil. Add the chicken breast, toss to coat, and let it marinate for at least 30 minutes. While the chicken is marinating, prepare the vegetables. You can use a variety of vegetables such as bell peppers, broccoli, carrots, and snap peas. Cut them into bite-sized pieces for easy stir-frying. Heat a wok or a large skillet over high heat and add some vegetable oil. Once the oil is hot, add the marinated chicken and stir-fry until it is cooked through and slightly browned. Remove the chicken from the wok and set it aside. In the ... Leer más
