If you're a fan of bold and spicy flavors, this Szechuan chicken stir-fry is the perfect recipe for you. Inspired by the cuisine of Sichuan province in China, this dish features tender chicken breast stir-fried with a fiery blend of Szechuan peppercorns, chili paste, and garlic. To make this spicy stir-fry, start by marinating the chicken. In a bowl, combine soy sauce, rice vinegar, cornstarch, and a touch of sesame oil. Add the chicken breast, toss to coat, and let it marinate for at least 30 minutes. While the chicken is marinating, prepare the sauce. In a small bowl, whisk together soy sauce, hoisin sauce, chili paste, and Szechuan peppercorns. Adjust the amount of chili paste according to your spice preference. Heat a wok or a large skillet over high heat and add some vegetable oil. Once the oil is hot, add the marinated chicken and stir-fry until it is cooked through and slightly browned. Remove the chicken from the wok and set it aside. In the same wok, add more oil... Leer más
