For a sweet and savory twist on the classic stir-fry, try this teriyaki chicken and vegetable recipe. Tender chicken breast is marinated in a homemade teriyaki sauce, then stir-fried with a colorful mix of vegetables. The result is a delicious and satisfying dish that is sure to become a family favorite. To make this teriyaki stir-fry, start by marinating the chicken. In a bowl, combine soy sauce, mirin, brown sugar, minced garlic, and grated ginger. Add the chicken breast, toss to coat, and let it marinate for at least 30 minutes. While the chicken is marinating, prepare the teriyaki sauce. In a small saucepan, combine soy sauce, mirin, brown sugar, honey, minced garlic, grated ginger, and cornstarch. Cook over medium heat until the sauce thickens and becomes glossy. Heat a wok or a large skillet over high heat and add some vegetable oil. Once the oil is hot, add the marinated chicken and stir-fry until it is cooked through and slightly browned. Remove the chicken from th... Leer más
