Chettinadu Chicken Curry is a popular South Indian dish known for its rich and spicy flavors. The secret to this recipe lies in the unique blend of spices used, including fennel seeds, cinnamon, cloves, and star anise. The chicken is marinated in a mixture of yogurt and these spices, which helps to tenderize the meat and infuse it with flavor. The curry is then cooked slowly, allowing the flavors to develop and the chicken to become tender and juicy. Serve this delicious curry with steamed rice or roti for a satisfying meal.
