Chettinadu Mutton Kuzhambu is a spicy and flavorful curry made with tender mutton pieces cooked in a rich and aromatic gravy. The secret to this recipe lies in the freshly ground spice paste, which includes a blend of roasted spices like coriander seeds, cumin seeds, fennel seeds, peppercorns, and dried red chilies. The mutton is marinated in this spice paste and then slow-cooked until it becomes tender and succulent. This delicious curry pairs well with rice or roti for a hearty meal.
