Chettinadu Vegetable Biryani is a fragrant and flavorful rice dish that is packed with the goodness of vegetables and aromatic spices. The secret to this recipe lies in the unique blend of spices used, including cinnamon, cloves, cardamom, star anise, and fennel seeds. The vegetables are sautéed with these spices and then cooked with basmati rice to create a delicious and wholesome biryani. Serve this flavorful dish with raita or a side of cucumber salad for a complete meal.
