Chettinadu Egg Curry is a delicious and spicy curry made with boiled eggs cooked in a flavorful gravy. The secret to this recipe lies in the freshly ground spice paste, which includes a blend of roasted spices like coriander seeds, cumin seeds, fennel seeds, peppercorns, and dried red chilies. The boiled eggs are then simmered in this spicy gravy, allowing them to absorb the flavors. This curry pairs well with rice or roti for a satisfying meal.
