Chettinadu Prawn Masala is a lip-smacking dish made with succulent prawns cooked in a spicy and aromatic masala. The secret to this recipe lies in the unique blend of spices used, including fennel seeds, cinnamon, cloves, and star anise. The prawns are marinated in a mixture of yogurt and these spices, which helps to enhance their flavor. The masala is then cooked with the prawns, allowing them to become tender and juicy. Serve this delicious prawn masala with steamed rice or roti for a delightful meal.
