Chettinadu Mushroom Masala is a flavorful and aromatic dish made with fresh mushrooms cooked in a spicy masala. The secret to this recipe lies in the unique blend of spices used, including coriander seeds, cumin seeds, fennel seeds, peppercorns, and dried red chilies. The mushrooms are sautéed with these spices and then simmered in a rich and flavorful gravy. This dish pairs well with rice or roti for a satisfying vegetarian meal.
