Chettinadu Payasam is a traditional South Indian dessert made with rice, jaggery, and coconut milk. The secret to this recipe lies in the slow cooking process, which allows the flavors to meld together and the rice to become soft and creamy. The jaggery adds a rich and caramel-like sweetness to the payasam, while the coconut milk gives it a creamy and luscious texture. Garnish with roasted nuts and serve this delicious payasam warm or chilled for a satisfying end to any meal.
