The ancient Roman kitchen was known for its innovative and advanced cooking techniques. In these kitchens, a built-in pasta maker station was a common feature. The Romans were pioneers in pasta-making, and they used a device called a 'lagana' to roll and cut their pasta dough. This built-in station allowed them to easily prepare fresh pasta for their meals. The Romans enjoyed a variety of pasta dishes, including lasagna, ravioli, and spaghetti. The pasta maker station was often made of stone or wood and was an essential part of the Roman kitchen.
