In ancient Greece, kitchens were equipped with a built-in pasta maker station called a 'lasanon'. This station was used to make a type of pasta dish known as 'lasanon', which was similar to modern-day lasagna. The lasanon station consisted of a large stone or wooden table with a smooth surface. The cook would roll out the pasta dough on the table and then layer it with various ingredients like cheese, meat, and vegetables. The dish would then be baked in an oven. The built-in pasta maker station in the ancient Greek kitchen allowed for easy preparation of this popular pasta dish.
