For those who prefer a vegetarian option, this vegetarian shawarma wrap recipe is packed with flavor and protein. Instead of chicken, it features a delicious combination of roasted vegetables and chickpeas. Here's how to make it: Ingredients: - 1 large eggplant, sliced - 1 large zucchini, sliced - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 can chickpeas, drained and rinsed - 2 tablespoons olive oil - 2 tablespoons lemon juice - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon paprika - Salt and pepper to taste - 4 pita breads - 1 cup shredded lettuce - 1 cup diced tomatoes - 1/2 cup diced cucumbers - 1/4 cup diced red onions - 1/4 cup chopped fresh mint - Tahini sauce for serving Instructions: 1. Preheat the oven to 400°F (200°C). 2. In a large bowl, combine the olive oil, lemon juice, minced garlic, cumin, coriander, paprika, salt, and pepper. Mix well. 3. Add the sliced eggplant, zucchini,... Leer más
