Malabar Biryani is a flavorful and aromatic rice dish from the Malabar region of Kerala, India. It is made by cooking marinated meat (usually chicken or mutton) with spices, coconut milk, and partially cooked basmati rice. The layers are then sealed with dough and cooked on low heat, allowing the flavors to infuse into the rice. Malabar Biryani is known for its rich and creamy texture, thanks to the addition of coconut milk, and the use of fragrant spices like cardamom, cinnamon, and cloves.
