Sindhi Biryani is a flavorful and spicy rice dish from the Sindhi cuisine of Pakistan. It is made by cooking marinated meat (usually chicken or mutton) with spices, yogurt, and partially cooked basmati rice. The layers are then sealed with dough and cooked on low heat, allowing the flavors to develop. Sindhi Biryani is known for its vibrant colors, thanks to the addition of tomatoes, mint, and fried onions. It is also spicier compared to other biryani varieties.
