Pakistani Biryani is a popular and aromatic rice dish from the Pakistani cuisine. It is made by cooking marinated meat (usually chicken or mutton) with spices, yogurt, and partially cooked basmati rice. The layers are then sealed with dough and cooked on low heat, allowing the flavors to develop. Pakistani Biryani is known for its rich and robust flavors, thanks to the use of a variety of spices like cumin, coriander, turmeric, and garam masala. It is often garnished with fried onions and served with raita (yogurt sauce).
