Mixed vegetable cutlets are a nutritious and flavorful option for vegetarians. These cutlets are made with a combination of finely chopped vegetables such as carrots, peas, beans, and corn. They are seasoned with spices like cumin, coriander, and garam masala, and then coated with breadcrumbs before frying. Enjoy these crispy and golden brown cutlets with a tangy tamarind chutney or tomato ketchup.
