Beetroot cutlets are a vibrant and healthy option for veggie lovers. These cutlets are made with grated beetroot, boiled potatoes, and a mix of spices. They are pan-fried until crispy and can be enjoyed as a snack or as a burger patty. The natural sweetness of beetroot adds a unique flavor to these cutlets. Serve them with a dollop of mayonnaise or a tangy salsa for a burst of flavors.
