Corn and cheese cutlets are a delightful combination of sweet corn kernels and gooey cheese. These cutlets are made with a mixture of mashed potatoes, corn kernels, grated cheese, and spices. They are coated with breadcrumbs and shallow fried until golden and crispy. These cutlets are perfect for parties or as an evening snack. Serve them with tomato ketchup or a spicy dip for a lip-smacking experience.
