Cauliflower cutlets are a delicious way to enjoy this versatile vegetable. These cutlets are made with grated cauliflower, mashed potatoes, and a blend of spices. They are coated with breadcrumbs and shallow fried until crispy and golden brown. These cutlets are a great way to sneak in some veggies for picky eaters. Serve them with mint chutney or a tangy yogurt dip for a delightful treat.
