Mushroom and chickpea cutlets are a protein-packed vegetarian option. These cutlets are made with a mixture of finely chopped mushrooms, mashed chickpeas, and spices. They are coated with breadcrumbs and pan-fried until golden and crispy. The combination of mushrooms and chickpeas adds a meaty texture to these cutlets. Serve them with a zesty salsa or a creamy garlic dip for a delightful experience.
