Spaghetti alla Puttanesca is a classic Neapolitan dish that is quick and easy to make. The sauce is made with tomatoes, olives, capers, garlic, and anchovies, giving it a salty and savory flavor. Here's how to make it: Ingredients: - 1 pound spaghetti - 1/4 cup olive oil - 4 cloves garlic, minced - 6 anchovy fillets, chopped - 1/2 teaspoon red pepper flakes - 1 can (28 ounces) crushed tomatoes - 1/2 cup pitted Kalamata olives, chopped - 2 tablespoons capers, drained - Salt and pepper, to taste - Fresh parsley, chopped (optional) Steps: 1. Cook the spaghetti according to package instructions until al dente. 2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. 3. Add the garlic, anchovies, and red pepper flakes to the skillet and cook for 1-2 minutes, stirring frequently. 4. Add the crushed tomatoes, olives, and capers to the skillet and stir to combine. 5. Season the sauce with salt and pepper to taste. 6. Simmer the sauce for 10-15 minu... Leer más
