Pizza Margherita is a classic Neapolitan pizza that is simple and delicious. The pizza is topped with tomato sauce, fresh mozzarella cheese, and basil leaves. Here's how to make it: Ingredients: - 1 pound pizza dough - 1/2 cup tomato sauce - 8 ounces fresh mozzarella cheese, sliced - Fresh basil leaves - Salt and pepper, to taste - Olive oil, for drizzling Steps: 1. Preheat the oven to 450 degrees F. 2. Roll out the pizza dough on a floured surface to the desired thickness. 3. Transfer the pizza dough to a baking sheet or pizza stone. 4. Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges. 5. Arrange the sliced mozzarella cheese over the tomato sauce. 6. Season the pizza with salt and pepper to taste. 7. Drizzle the pizza with olive oil. 8. Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. 9. Remove the pizza from the oven and top with fresh basil leaves. 10. Slice and serve the... Leer más
