If you love spicy food, this prawn curry recipe is for you. Made with a combination of fiery spices, this curry will tantalize your taste buds. The prawns are cooked in a spicy tomato-based sauce, infused with flavors of ginger, garlic, and aromatic spices. The heat from the chilies is balanced with a touch of coconut milk, creating a creamy and flavorful curry. Serve it with basmati rice or roti for a delicious and satisfying meal.
