Indulge in the tropical flavors of this coconut prawn curry. The creamy coconut milk forms the base of the curry, giving it a rich and velvety texture. The prawns are cooked in a fragrant blend of spices, onions, and garlic, which are then simmered in the coconut milk until they are tender and flavorful. The addition of fresh curry leaves and grated coconut adds an extra layer of aroma and taste. Serve this curry with steamed rice or coconut rice for a truly exotic meal.
