Experience the vibrant flavors of Thai cuisine with this delicious prawn curry. The prawns are cooked in a fragrant blend of Thai spices, including lemongrass, galangal, and kaffir lime leaves. The curry is made with a combination of coconut milk, red curry paste, and fish sauce, creating a creamy and aromatic sauce. The addition of vegetables like bell peppers and bamboo shoots adds a refreshing crunch to the curry. Serve it with jasmine rice for a taste of Thailand.
