Get a taste of the coastal flavors of Mangalore with this authentic prawn curry. The prawns are cooked in a tangy and spicy sauce made with a blend of roasted spices, coconut, and tamarind. The use of curry leaves, mustard seeds, and fenugreek seeds adds a distinct flavor to the curry. This curry is known for its bold and robust flavors that will leave you craving for more. Serve it with steamed rice or neer dosa for a truly satisfying meal.
